Himalayan Rock Salt Block

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Himalayan Rock Salt Block

A block of pure Himalayan Salt, Rivsalt’s BBQ Salt Block will revolutionise your grilling. Ideal for meat, fish, shellfish and vegetables, it can also be used chilled as a serving plate. Simply add oil to the top surface and heat the rock up slowly, which will, in turn, turn it into a sizzling cooking surface. With tremendous thermal properties, it can be heated to very high temperatures or even frozen. It’s designed to impart a level of flavour to food that isn’t overwhelming due to the level of trace minerals and the dense surface area – a beautiful piece of nature that will add just-as-gorgeous flavours and flair to your cooking.

Cleaning is simple too, simply wipe or scrape it clean after use, and it will be ready to use again and again.

For drama and purity of flavour, reach for Rivsalt. Created by Swedish entrepreneur and designer Jens Sandringer, the range was inspired by an evening at a Japanese Teppanyaki restaurant in Beijing, where the chef seasoned dishes using a large ginger grater and big rock salt. This unique experience combines with the Scandi design. The collection has now expanded to include pink, blue and black salts, as well as Java long pepper.