Island Bakery - Original Oatcakes

Slowly baked with care in wood fired ovens, these organic oatcakes are the perfect platform on which to balance a chunk of cheese, a portion of pâté, or a delicate piece of smoked salmon. Made with whole oats, oatmeal and extra virgin olive oil, these little oatcakes are versatile and nourishing, and no cheeseboard is complete without them. You could even enjoy them with a light drizzle of heather honey for a healthier, sweet energy boost.

Crafted by Island Bakery on the Isle of Mull in the Hebrides in Scotland.

Weight: 135g